Bringing the taste of real bread to Ottawa’s farmers’ markets since 2013.

Just as the name says, this is bread in its purest form—simple, natural, and true to tradition.

Ottawa’s sourdough specialist

Made with flour, sea salt, water, and our sourdough starter, our loaves are naturally leavened and made without artificial ingredients or additives. It’s bread the way it was meant to be.

Our products are available exclusively at our Ottawa Farmers’ Market locations. 

Close-up of a loaf of purebred sourdough bread in a wicker basket with a sign showing its price and ingredients, with a bakery display in the background.
Man wearing a black beanie and gray jacket selling various baked bread at a market stand, under a blue canopy.
Two bakers working at a large wooden table preparing dough for bread, with bowls of rising dough in the foreground.
Close-up of a round loaf of dark, crusty bread with white flour sprinkled on top, showing a scored pattern on the crust.
A man wearing glasses, a black t-shirt, and a white apron is kneading large batch of dough on a marble countertop in a bakery setting with shelves and baking supplies in the background.
Close-up of uncooked cinnamon rolls in paper baking cups

Taste the time it takes

From leaven to loaf, sourdough is a slow craft. First, our wild yeast starter is fed with fresh flour and water, then left to ferment naturally. This becomes the heart of the dough, rising gently over many hours. Slow is our secret ingredient. The result is bread that’s as wholesome as it is delicious.

Purebread in Action